Skilled Pastry Chef - Luxury Hotel in Bali

Primepower Manpower Services ยท ๐Ÿ“ Kuta, Badung, Bali ยท Diposting 2026-10-09
FULL_TIMEโญ TERVERIFIKASI
IDR 8000000 - 12000000

Are you a passionate and skilled Pastry Chef looking to work in a luxurious hotel setting? Join us at our prestigious luxury hotel in Bali and be part of a team that delivers exceptional culinary experiences. We are seeking a talented Pastry Chef to join our dynamic kitchen team and create delightful desserts that will leave our guests craving for more.

In this role, you will be responsible for preparing and baking a wide variety of pastries, cakes, and desserts that meet the highest standards of quality and presentation. You will work closely with the hotel's culinary team to ensure that our desserts complement our main menu and enhance the overall dining experience.

If you are a creative and detail-oriented professional with a passion for baking, we invite you to apply for this exciting opportunity. Join us and let your culinary skills shine in the heart of Bali.

๐Ÿ“‹ Tanggung Jawab Pekerjaan

Prepare and bake a wide variety of pastries, cakes, and desserts using traditional and modern techniques.,Create innovative and visually appealing dessert presentations that complement the hotel's dining offerings.,Ensure that all desserts meet the highest standards of quality, taste, and presentation.,Maintain accurate records of ingredient usage, waste, and production.,Collaborate with the culinary team to develop and implement new dessert recipes and menu items.,Stay up-to-date with the latest trends and techniques in pastry and dessert preparation.,Train and mentor junior staff members in pastry techniques and kitchen procedures.,Participate in inventory management and ensure that ingredients are properly stocked and rotated.

๐ŸŽ“ Kualifikasi & Syarat

Minimum of 3 years of experience as a Pastry Chef or similar role in the culinary industry.,Proven track record of success in a luxury hotel or high-end restaurant setting.,Strong knowledge of pastry techniques, including baking, decorating, and presentation.,Ability to work well under pressure and meet tight deadlines.,Excellent communication and teamwork skills.,Familiarity with local and international culinary trends and techniques.,Ability to work shifts, including evenings, weekends, and holidays.,Valid food handler's certificate and any other relevant certifications.

๐Ÿ› ๏ธ Keahlian

Pastry and dessert preparationBaking and decorating techniquesMenu development and innovationInventory managementTeam leadership and trainingAttention to detail and quality control
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