Lead Pastry Chef

PT Inti Abadi · 📍 Badung, Bali · Diposting 2026-10-11
FULL_TIME⭐ TERVERIFIKASI
Rp 18.000.000 – Rp 23.000.000 per month
PT Inti Abadi is seeking a talented and experienced Lead Pastry Chef to join our team in Badung, Bali. The ideal candidate will be responsible for overseeing the pastry department, ensuring high-quality products, and maintaining a creative and efficient kitchen. This is an excellent opportunity for a professional who is passionate about baking and wants to make a significant impact in the culinary world.

📋 Tanggung Jawab Pekerjaan

Oversee the daily operations of the pastry department, including production, quality control, and inventory management.,Develop and implement new pastry recipes and menu items to meet customer demands and trends.,Train and mentor junior pastry chefs to ensure consistent quality and high standards.,Ensure compliance with health and safety regulations, as well as food safety standards.,Manage the budget for the pastry department, including purchasing and cost control.,Collaborate with other departments to ensure seamless integration of pastry items into the overall dining experience.,Maintain a clean and organized kitchen environment to ensure efficiency and safety.

🎓 Kualifikasi & Syarat

Minimum of 5 years of experience as a pastry chef in a professional kitchen.,Proven track record of success in leading a pastry department.,Strong knowledge of baking techniques, ingredients, and food safety regulations.,Excellent leadership and communication skills.,Ability to work well under pressure and manage multiple tasks simultaneously.,Creative and innovative mindset with a passion for baking.,Familiarity with local and international pastry trends and techniques.,Bachelor's degree in Culinary Arts or related field is a plus.

🛠️ Keahlian

Advanced baking skills and knowledge of various pastry techniques.Strong organizational and time management skills.Excellent problem-solving and decision-making abilities.Proficiency in using kitchen equipment and tools.Ability to work effectively in a team and lead by example.Strong attention to detail and commitment to quality.Familiarity with food costing and budgeting.Knowledge of health and safety regulations in the food service industry.
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